Coconut Haystacks
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
3 dozen
ingredients
- 8 ounces nestle semisweet chocolate morsels
- 1⁄3 cup butter, I recommend unsalted Kerrygold
- 26 large kraft marshmallows, slice in half for faster cooking
- 1⁄2 teaspoon real vanilla
- 2 - 2 1⁄2 cups sweetened coconut
- 1 cup regular oats
directions
- Melt chocolate morsels,butter and marshmallows in large pan/double boiler, stir constantly till smooth. Be careful not to let burn. I cook on my simmer burner on gas and never had a problem with burning.
- Remove from heat , mixture may separate/look grainy but will be fine when add the oat and coconut.
- Add in vanilla, coconut and oats, mix thoroughly.
- Drop by teaspoonfuls or your size preference onto large cookie sheet covered with wax paper.
- Chill till firm, about 2 hours. then you can transfer to a container for storage. Must be refrigerated.
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RECIPE SUBMITTED BY
Married 31 years. Live in rural area with one old mare and a small herd of Nubian dairy goats. I love cooking old favorites and trying new recipes. Mostly now just cooking for two but still host large groups several times a year. I've collected cookbooks for years when traveling. I have all my Mom and Mother in Laws cookbooks also. I try and write in my cookbooks any changes, when first tried and any other info that my daughter might enjoy later. Alot of my favorite moments center around food, holiday preparation and family time through the years. Recently my daughter has become interested in cooking more and I enjoy her new recipes and creations. My husband doesn't cook but helps in prep as directed and is the man for kitchen clean up.