“This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family. UPDATED - now corrected”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 19cm cake pan with foil.
  2. Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined.
  3. Press half of mixture into pan,.
  4. Tint remaining mixture pink.
  5. Spread over first layer.
  6. Refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
  7. Can be made a week ahead.

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