Coconut Ice (Candy)

"Loved these when I was very young,"
 
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Ready In:
30mins
Ingredients:
5
Yields:
30 small pieces
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ingredients

  • 2 cups sugar
  • 1 teaspoon liquid glucose
  • 12 cup milk or 1/2 cup water
  • 12 cup coconut
  • red food coloring
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directions

  • Place sugar, glucose and liquid into a saucepan.
  • Bring to the boil, stirring constantly.
  • When the mixture reaches 236F on the candy thermometer, remove from heat and pour equal quantities into two basins to cool. When cold, colour one half with a few drops of red food colouring.
  • Divide coconut and add to both; beat till thick.
  • Put into a greased tin, pressing firmly.
  • Allow to become quite cold before cutting.

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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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