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“Found online. Haven't tried but plan to.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium saucepan and bring to a gentle boil over medium-high heat. Cook, stirring often, until the sugar dissolves and the mixture is smooth, 1 to 2 minutes.
  2. Transfer to a bowl, cool to room temperature, and then cover and chill until very cold.
  3. Transfer to the bowl of an ice-cream maker and freeze according to manufacturer's directions.
  4. Serve at once, or transfer to an airtight container and freeze for up to 2 weeks.
  5. Makes about 1 1/2 quarts.

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