“Pink and white traditional easy coconut ice made in microwave, be careful it gets hot. Everybody loves it basically flop proof”
READY IN:
18mins
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

  • 250 g desiccated coconut
  • 500 g icing sugar, sifted
  • 397 g condensed milk (for slimmers you can use low fat)
  • 4 drops food coloring, a few drops usually pink but you can use any colour you wish people seems to prefer pink and white

Directions

  1. Place condensed milk in microwavable bowl make sure its a high dish.
  2. Cook on high for 2 min stirr.
  3. Add sifted icing sugar and stir in well.
  4. Add coconut and stir well.
  5. Cook again for 2 min on high remove and stir.
  6. Cook again for 2 min on high remove and stir.
  7. Cook again for 2 min on high and stir very well.
  8. Pour half into greased tray say 26cm x 26cm tray.
  9. Colour the remainding half with pink colour essence or whichever colour you prefer.
  10. Pour over the white one in the tray, Make the surface nice and flat with a spatula. Cool slightly then cut into squares.
  11. Please note microwaves vary in cooking times if it doesnt set it must be cooked more, if it goes darker its cooked too long.

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