Coconut Ice Slice
"Easy, quick, colourful and sweet. Use a cookie sheet with sides for easier prepartion. Add enough food colour to make the slice the shade you choose. You can do 1/2 with uncoloured icing and 1/2 with a colour"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
20 pieces
- Serves:
- 20
ingredients
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 large egg
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup coconut
- 1 cup icing sugar
- 3 tablespoons butter, melted
- 1 drop of any food coloring
- 1⁄4 cup hot water
directions
- Blend the 1/2 cup sugar, 1/2 cup butter.
- Add 1 egg mix well.
- Blend 1 cup flour and 1 teaspoon baking powder.
- When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes.
- Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring.
- When well blended add just enough hot water to make it spreadable.
- Ice while still warm.
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Reviews
-
Mmmmmmmmm I love this recipe! Brings back good food memories. I'd forgotten how easy it is to make.
RECIPE SUBMITTED BY
I worked as a Nurse for some years but am retired.I like most crafts, like to cook but am real fussy. I do not have a favorite cookbook, I like to read all of them and own many. I like to make breads, and I like to make preserves.
