STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From http://rawgoddessheathy.blogspot.com to go on the Chocolate Cupcakes (Raw ) ! You can either use the base recipe by itself or add ingredients for the variations.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • Base Recipe
  • 1 cup coconut, pulp
  • 12 cup agave nectar
  • 14 cup coconut water
  • 12 teaspoon vanilla extract
  • 1 dash sea salt
  • Chocolate Icing (use 1 tablespoon coconut icing)
  • 12 teaspoon unsweetened cocoa powder
  • 14 teaspoon maple syrup
  • 14 tablespoon unsweetened flaked coconut, for garnish
  • Pink Icing (use 1 tablespoon coconut icing)
  • 14 teaspoon beet juice
  • Green Icing (use 1 tablespoon coconut icing)
  • 14 teaspoon liquid chlorophyll

Directions

  1. Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
  2. Add vanilla extract and sea salt. Add other ingredients if making variations.
  3. Frost cupcakes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: