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“I love jams drops, this is just 1 version that is about”
READY IN:
20mins
YIELD:
30 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add eggs and dry ingredients.
  2. Form into balls, press dent in centre.
  3. Fill dent with jam (I use raspberry).
  4. Bake in medium oven for 15 minutes.

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