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“a Donna Hay recipe”
READY IN:
40mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 C.
  2. Place flour, sugar and coconut in a bowl, mix to combine.
  3. Add butter and rub it into flour mixture till it looks like breadcrumbs.
  4. Make a well in the centre and pour in milk.
  5. With a knife mix milk into flour mixture until just combined.
  6. Turn onto lightly floured surface, gently bring dough together.
  7. Halve dough and roll each piece into a 30 x 20 rectangle and1 cm thick.
  8. Spread one piece with jam and sandwich with other piece of dough.
  9. Use a round cutter to cut out 12 rounds.
  10. Place rounds in muffin tins lined with paper cases.
  11. Brush with extra milk and sprinkle with raw sugar.
  12. Bake 18 - 20 minutes.

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