Coconut Jasmine Rice Pudding T-R-L

"Another great use for leftover rice. This time, Jasmine rice. I love Jasmine rice even without it being a dessert."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 300ºF (150ºC).
  • Lightly butter a 9x13-inch pan.
  • In a mixing bowl, beat eggs and sugar well.
  • Add Coconut Milk, Jasmine Rice, milk, vanilla extract, coconut extract, salt and nutmeg.
  • Mix thoroughly.
  • Make a "water bath" by placing the baking dish into a large pan that has an inch of hot water in it.
  • Pour the pudding mixture into the baking dish. Stir so all the rice is evenly distributed in the pan.
  • Bake for 20 minutes.
  • Stir pudding to mix the rice again. Continue to bake for 40 more minutes or until the pudding is set or firm to the touch.
  • NOTE:

  • I find that when pouring "soupy stuff" like for a pudding, it is best to put the pan on the oven shelf and pour the pudding into it rather than try to trek over to the oven.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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