Coconut Kisses ("kokosbusserl")

Name: Coconut Kisses ("kokosbusserl")
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: 250 g white sugar; 250 g desiccated coconut; 3 egg whites; 1 teaspoon lemon zest; 1 pinch salt

Submitted by Eismeer

"These small delicacies are rich, moist and full of flavour. And so simple. A traditional Austrian Christmas speciality absolutely worthy of being an all-year- rounder."

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Ready In:: 25mins
Ingredients:: 5
Serves:: 1

ingredients

250 g white sugar
250 g desiccated coconut
3 egg whites
1 teaspoon lemon zest
1 pinch salt

directions

Beat egg whites until very firm, gradually adding the sugar and a pinch of salt. About 5-10 minutes.
Slowly and carefully incorporate coconut and lemon cest.
Cover a baking tray with either non stick baking parchment or a little melted butter and form little "heaps/piles" out of the coconut batter (about 1tsp. each).
Bake at 180°C for about 15 minutes. Kokosbusserl are supposed to be soft and moist in the middle, be careful not to burn them.
Enjoy!