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“From Stephen Lau at Madison Middle School.”
READY IN:
1hr 50mins
SERVES:
12
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour coconut milk into saucepan; warm over low heat. Add sugar and salt; stir until dissolved. Stir in rice flour and corn flour; mix well. Filter batter through a fine strainer. Divide mixture into 2 equal portions. Add red food coloring to one portion. Pour mixture into greased, heated tin to steam into 9 layers of alternating colors, starting with a red layer. Allow 10-15 minutes cooking time per layer. Leave to cool. Cut in diamond shaped pieces.

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