Coconut Layer Pudding

Name: Coconut Layer Pudding
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 pudding, 12 serving(s)
Ingredients: 6 1/4 cups coconut milk; 1 1/2 cups sugar; 1/4 teaspoon salt; 2 1/4 cups rice flour; 3/4 cup cornflour; 3/4 teaspoon red food coloring

Submitted by CJAY8248

"From Stephen Lau at Madison Middle School."

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Ready In:: 1hr 50mins
Ingredients:: 6
Yields:: 1 pudding
Serves:: 12

ingredients

6 ¹⁄₄ cups coconut milk
1 ¹⁄₂ cups sugar
¹⁄₄ teaspoon salt
2 ¹⁄₄ cups rice flour
³⁄₄ cup cornflour
³⁄₄ teaspoon red food coloring

directions

Pour coconut milk into saucepan; warm over low heat. Add sugar and salt; stir until dissolved. Stir in rice flour and corn flour; mix well. Filter batter through a fine strainer. Divide mixture into 2 equal portions. Add red food coloring to one portion. Pour mixture into greased, heated tin to steam into 9 layers of alternating colors, starting with a red layer. Allow 10-15 minutes cooking time per layer. Leave to cool. Cut in diamond shaped pieces.

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RECIPE SUBMITTED BY

CJAY8248

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