“This recipe is great for your left over stale bread.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread into strips 1 inch wide, 1 inch thick, and 3 inches long.
  2. Dip in condensed milk and roll in coconut.
  3. Place on greased baking sheet in a hot oven (425 degrees F.).
  4. Until delicately browned.

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