Coconut-Lemon Coffee
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 1/8 cups
- Serves:
- 1
ingredients
- 1⁄2 lemon, peel of
- 1⁄8 cup coconut milk, creamy
- 1 cup coffee
- 1 inch vanilla beans or 1/2 teaspoon vanilla extract
- 2 teaspoons sugar
directions
- Peel 1/2 lemon (big strips so you can easily remove them from the coconut milk with a fork) and put the peel into the coconut milk.
- Slowly warm the coconut milk.
- While coconut milk is slowly warming, brew one cup of your favourite coffee with 1 inch real vanilla bean in the coffee pot.
- While coffee is running through, increase heat and bring coconut milk to a boil. Remove lemon peel with a fork; discard.
- Remove vanilla bean from coffee.
- Pour into mug and stir in sugar or other sweetener to taste.
- If using vanilla extract or vanilla sugar, add it to coffee.
- Top with hot coconut milk.
- Enjoy!
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