Coconut Lemon Cookies
"These tropical cookies are a little chewy. It is best to take them out of the oven before they become over baked to keep them chewy. If you like them more crunchy, bake at 350°F for 15-20 minutes instead."
photo by Pie Queen
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 3 ounces sugar
- 5 ounces self-raising flour
- 4 ounces Cool Whip (thawed)
- 1 teaspoon lemon juice
- 2 ounces desiccated coconut
- 1 ounce sliced almonds
directions
- mix sugar, Cool Whip, flour and lemon juice together.
- Take 1 tsp of the mix and drop in coconut. Cover the mix and roll into balls.
- Place on cookie tray and press gently to flatten the dough balls.
- Place an almond slice onto each cookie.
- Bake for 15 minutes at 300°F.
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RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
