Coconut Lemon Pie

"An easy to make pie with a delicate lemon flavor. Similar to a pecan pie in consistancy, but made with coconut."
 
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Ready In:
45mins
Ingredients:
6
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In mixing bowl, beat eggs.
  • Melt the butter and add it to the eggs along with the sugar. Mix well.
  • Add lemon juice and coconut to this mixture.
  • Pour into unbaked pie crust and bake at 400 degrees for 35-45 minutes or until knife inserted in center comes out clean.
  • Pie tends to get too dark before it's done so I usually cover the edges with foil when it starts to get too brown.
  • Let cool and serve.

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Reviews

  1. Very good, and bonus is dairy-free if you use margarine instead of butter.
     
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