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Coconut Lentil Soup

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“Serve this lovely, smooth soup with croutons. Recipe originally from the Yhteishyva magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain lentils.
  2. Finely chop ginger, onion and garlic clove.
  3. Heat oil in a pot and sauté chopped ginger, onion and garlic until softened.
  4. Add turmeric, hot chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes.
  5. Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender).
  6. Add coconut milk and heat gently.

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