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Coconut Lime Rice

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“A different rice that's delicious with island-type kabobs or other Carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: Turtle Bay Cookbook”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.
  2. Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.
  3. In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).
  4. Stir in the reserved coconut milk and bring mixture to a boil.
  5. Stir in salt, pepper and lime juice.
  6. Cover and reduce heat to a simmer.
  7. Simmer for 20 minutes or until liquid is absorbed.

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