Coconut Lime Rice

"I love rice, and had something in mind, but couldn't find a recipe for it. I made this one up tonight, and we thought it turned out pretty good. I am publishing it here so I don't forget how I did it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Rinse rice well, and let drain in colander. Set aside.
  • Heat oil and butter in 2 quart saucepan on medium heat. Add onions and cook until brown. Remove from oil and drain on paper towels.
  • Add rice to remaining butter and oil, and cook until light brown, stirring frequently. Watch closely so it doesn't burn.
  • Add coconut milk, broth, onion, cinnamon, sugar. Bring to a boil, reduce to a simmer, and cook approximately 20 minutes stirring occasionally.
  • You may find the rice "sticking" to the pan, but scrape it up and stir it inches.
  • When rice is done, add the lime juice, turn off heat, and let sit for about 5 minutes. Stir and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I?m retired, and I love to cook!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes