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“This tastes like dessert to me. Absolutely wonderful flavor. You can't go wrong with coconut and lime. Recipe courtesy of allrecipes.com and Karmabelle.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice until the water runs clear and drain.
  2. Heat coconut oil and coconut flakes for 3 to 4 minutes.
  3. Stir in the lime juice and add the coconut milk, chicken broth, salt, and lime zest.
  4. Bring to a low boil, then cover and reduce heat to low.
  5. Cook for 20 minutes.
  6. Remove from heat and keep covered for 5 minutes.
  7. Fluff with fork and season with pepper.

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