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Coconut Lime Shrimp with Peanut Sauce

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“Sublime! The combination of flavours and textures in this dish is fantastic. Intense and soulful. The shrimp need to marinate for a minimum of 2 hours. From Bon Appetit, July, 1997.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For peanut sauce: Puree all ingredients in processor until smooth.
  2. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) For shrimp: Blend first 8 ingredients in processor until almost smooth.
  3. Transfer marinade to 13x9x2-inch glass baking dish.
  4. Add shrimp and turn to coat.
  5. Cover and refrigerate 2 hours, turning occasionally.
  6. Prepare barbecue (medium-high heat).
  7. Thread 5 shrimp onto each of 4 skewers.
  8. Grill until just cooked through, basting with marinade, about 2 minutes per side.
  9. Alternatively, you can grill shrimp under a preheated broiler.
  10. Serve shrimp with peanut sauce.
  11. Serve with steamed rice.

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