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Coconut Lime Sours

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“Someone made these for my holiday cookie swap last year and they are a light, citrusy treat on a heavy buttery tray!”
READY IN:
1hr
SERVES:
12
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine flour, sugar, and salt in a bowl. Cut in margarine until mixture resembles coarse meal. Press crust into ungreased 9 inch baking pan. Bake for 15 minutes or until golden brown.
  3. Mix eggs, nuts, brown sugar, and coconut until well blended; spread over baked crust.
  4. Bake an additional 30 minutes or until set.
  5. While still warm, loosen the edges with a metal spatula. Mix together the powdered sugar, lime juice, and zest with a fork. Working quickly, spread the lime paste all over the top with a spatula while still warm. Let cool to room temperature and cut into bars.

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