“This is part of an entire meal. Kosher/Pareve. Serve this fish with FAST NO Dairy Baked Potatoes "sour Cream"/Chive and Vegetarian Stuffed Grape Leaves THE FIRST TWO ARE MY ORIGINAL RECIPES.”

Ingredients Nutrition

  • 453.59 g tilapia fillet, thinly sliced
  • 59.14 ml lime juice
  • 28.34 g fresh gingerroot, grated
  • 2.46 ml garlic salt
  • 1 lime, sliced
  • 14.78 ml basil, chopped fresh but I used Dorot frozen, 3 cubes
  • 29.58 ml coconut oil, at room temp it is a solid


  1. Arrange fillets in a glass pan for microwave use.
  2. In a pyrex cup thaw basil cubes in microwave and spread evenly over fish fillets.
  3. Using the same cup melt the coconut oil just until it liquefies.
  4. Add to the melted oil, lime juice and pour over fish.
  5. Grate fresh ginger over top of fish and sprinkle with garlic salt.
  6. Cover loosely. Microwave until fish is flakey, do not overcook! You will see the marinade boiling through the microwave window.
  7. Save drippings from this dish, place fillets on 4 dinner plates and garnish with sliced lime.
  8. Serve grapes leaves, two per plate each cut in half. Spoon drippings over them.
  9. Serve with FAST NO Dairy Baked Potatoes "sour Cream"/Chive recipe 496899, the drippings taste good over the potatoes as well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a