coconut lychee rice pudding
"exotic, tropical version of an old favorite dessert pudding"
- Ready In:
- 1hr 2mins
- Ingredients:
- 5
- Serves:
-
7
ingredients
- 1 cup milk
- 1 cup coconut milk
- 1 cup white rice
- 3 teaspoons sugar
- 2 cups lychee (with syrup)
directions
- bring milks to a boil.
- add rice and sugar.
- stir until thick.
- add lychee and syrup.
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Reviews
-
This was a really nice dessert. We added some traditional nutmeg to the top. The instructions were not totally clear. After mixing on the hob we put this in the oven on gas 5 for around 45 minutes. A lovely twist to a traditional pudding. -
I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert.
Tweaks
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I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert.
