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Coconut Macadamia Chocolate Macaroons

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“Easy grain free gluten free drop dead delicious cookie!”
READY IN:
17mins
YIELD:
14 cookies
UNITS:
US

Ingredients Nutrition

  • 8 dates, pitted
  • 34 cup shredded coconut
  • 34 macadamia nuts, roasted and salted
  • 12 teaspoon vanilla extract
  • 1 tablespoon honey (I used about half that)
  • 1 egg
  • 2 ounces chocolate, chopped

Directions

  1. 1. Preheat your oven to 350 F (180C).
  2. 2. Place everything except the chocolate into a food processor. Mix it all together until it’s made a cookie dough consistency. You’ll still have a few bigger pieces of macadamia nuts in there, but that’s a good thing.
  3. 3.Now stir in your chopped chocolate.
  4. 4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
  5. 5.Bake for 12-15 minutes or until they are looking golden on top.

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