Coconut Macadamia Chocolate Macaroons

"Easy grain free gluten free drop dead delicious cookie!"
 
Download
photo by SwissPaleo photo by SwissPaleo
photo by SwissPaleo
Ready In:
17mins
Ingredients:
7
Yields:
14 cookies
Advertisement

ingredients

Advertisement

directions

  • 1. Preheat your oven to 350 F (180C).
  • 2. Place everything except the chocolate into a food processor. Mix it all together until it’s made a cookie dough consistency. You’ll still have a few bigger pieces of macadamia nuts in there, but that’s a good thing.
  • 3.Now stir in your chopped chocolate.
  • 4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
  • 5.Bake for 12-15 minutes or until they are looking golden on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes