Coconut Macadamia Encrusted Halibut
"This one is my husbands recipe. It's considered a "treat" in our house, and he enjoys impressing guests with it."
photo by LauraJ23
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 40 ounces halibut steaks
- 14 1⁄2 ounces coconut milk
- 1⁄4 cup honey
- 7 ounces plain breadcrumbs
- 4 ounces macadamia nuts
- 2 ounces shredded coconut
- 4 tablespoons honey
- 3 tablespoons butter
directions
- pre-heat oven to 425.
- combine coconut milk and 1/4 cup of honey in a baking dish.
- marinate halibut in the mixture for 30 minutes or longer.
- in the mean time, place macadamia nuts in food processor until finely crushed.
- combine bread crumbs, macadamia nuts and coconut shavings on a large plate or platter.
- roll halibut steaks in bread crumb mixture, and transfer to a greased baking dish or cookie sheet.
- combine remaining honey and butter in a small bowl and microwave for 30 seconds (or until liquid).
- drizzle over halibut.
- bake for 15 minutes uncovered, or until cooked through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
It was delicious. We used seasoned bread crumbs (all we had) and it was wonderful! -
It turned out fantastic! The only difference is I used english muffins highly toasted instead of bread crumbs (it's what I had :)
-
Yummy! I didn't drizzle the honey butter mixture on it though. Instead I boiled the marinade, then added the butter to the marinade and made a delicious sauce to pour over top. We served it with pineapple mango salsa, and rice.
-
Made this tonight for dinner for my mom - LOVED it! So simple, amazingly delicious, and definitely impressed her! The coconut marinade was divine. Pair with mango salsa (the pico de gallo kind) and spinach salad with homemade mango dressing. WOW! Thanks for posting. -
Great recipe!! I didn't have any macademia nuts, so I substituted pistachios instead. YUM! Will definately make this again. Thank you.
RECIPE SUBMITTED BY
I'm CEO of our household, and enjoy holding down the fort every day. I'm pretty new to cooking, as my husband has always done that job. But, with him owning his own business, he doesn't have time. This website started my passion for cooking, and I hope to offer some to all of you!
