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Coconut Macaroon Pie

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READY IN:
1hr 5mins
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar, salt and eggs until mixture in a lemon color.
  2. Add butter and flour; blend well.
  3. Add milk and one cup of coconut.
  4. Pour into the pie shell; top with remaining coconut.
  5. Bake at 325 degrees for an hour.

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