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Coconut Macaroons

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“a favourite”
READY IN:
35mins
YIELD:
18 macaroons
UNITS:
US

Ingredients Nutrition

  • 8 ounces coconut
  • 10 ounces sugar
  • 5 egg whites
  • glace cherries, halved (to decorate)

Directions

  1. Mix coconut, sugar and egg whites together in a saucepan.
  2. Heat gently, stirring with a wooden spoon until the mixture is warm but NOT hot.
  3. Remove from heat and leave until cold.
  4. Divide mixture into 18 mounds, setting them down on greased, floured baking trays.
  5. Top each mound with a half glace cherry.
  6. Bake 20 minutes at 350F until pale golden brown.
  7. Cool on a wire rack.

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