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Coconut Macaroons

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“Taken from Novartis "Tastes of the World" Diversity Cookbook”
READY IN:
50mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 1 13 cups coconut
  • 13 cup sugar
  • 3 tablespoons flour
  • 18 teaspoon salt
  • 2 egg whites
  • 12 teaspoon almond extract

Directions

  1. Mix coconut, sugar, flour and salt.
  2. Stir in egg whites and almond extract.
  3. Drop from teaspoon onto a lightly greased baking sheet.
  4. Bake at 325 degrees for 20 minutes, or until edges are golden brown.
  5. Remove immediately.

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