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Coconut Macaroons

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“This recipe is from the Great American Favorite Brand Name Cookbook.”
READY IN:
40mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coconut, sugar, flour & salt in mixing bowl.
  2. Stir in egg whites & almond extract; mix well.
  3. Drop by teaspoonfuls onto lightly greased baking sheets.
  4. Garnish with candied cherry halves, if desired.
  5. Bake at 325°F for 20-25 minutes, or until edges of cookies are golden brown.
  6. Remove from baking sheets immediately.

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