Coconut Macaroons
"This recipe is from the Great American Favorite Brand Name Cookbook."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
18 cookies
ingredients
- 1 1⁄3 cups bakers angel flake coconut
- 1⁄3 cup sugar
- 3 tablespoons flour
- 1⁄8 teaspoon salt
- 2 egg whites
- 1⁄2 teaspoon almond extract
directions
- Combine coconut, sugar, flour & salt in mixing bowl.
- Stir in egg whites & almond extract; mix well.
- Drop by teaspoonfuls onto lightly greased baking sheets.
- Garnish with candied cherry halves, if desired.
- Bake at 325°F for 20-25 minutes, or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
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Reviews
-
everyone loved these, much better than previous recipes i've used that call for condensed milk which i find way too sweet. they were a breeze to prepare - perfect addition to christmas baking list as they freeze well and travel well. -
Wonderfully easy to make and they taste great. Very nice to satisfy that sudden attack of the sweet tooth pangs! Pop half a cherry on the top prior to baking then drizzle a little semi-sweet chocolate when they are cooled for an even more powerful snack attack chaser. -
Very easy to make and came out great.
