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Coconut Macaroons

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“I found this recipe in an old community recipe book. If you're wondering why I like it, well, I am OBSESSED with coconut! And the recipe is so easy! If you want it to be chocolate coconut macaroons, melt a chocolate bar and drizzle the chocolate over the cooled macaroons. Then just refrigerate them.”
READY IN:
15mins
SERVES:
24
YIELD:
2 macaroons (tbs)
UNITS:
US

Ingredients Nutrition

  • 1 (200 g) package shredded coconut
  • 1 (300 ml) can condensed milk
  • 1 teaspoon vanilla (optional)

Directions

  1. Mix all together (except for chocolate if using) very well.
  2. Drop by tea/tablespoon (depending how big you want them to be) onto a parchment paper-lined cookie sheet.
  3. Bake in preheated 350°F oven for 10-15 minutes.

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