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“If you like coconut, you will like these cookies for Christmas.”
READY IN:
30mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 2 23 cups coconut
  • 23 cup sugar
  • 14 cup flour
  • 14 teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract
  • 1 cup chopped almonds

Directions

  1. 1. Combine coconut, sugar, flour, and salt in a mixing bowl.
  2. 2. Stir in egg whites and almond extract.
  3. 3. Stir in chopped almonds and mix well.
  4. 4. Drop fron a teaspoon onto a sligthly greased baking sheet.
  5. 5. Bake at 305 degrees for 20-25 minutes.

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