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Coconut Macaroons

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“From Flo-Bjelke-Peterson's Classic Country Cooking book.”
READY IN:
30mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a bowl. Add eggs to ingredients and mix well.
  2. Line biscuit trays with non-stick baking paper, as the biscuits tend to stick.
  3. Spoon small quantities onto tray and cook at 150C for approximately 20 minutes. Turn the trays once.

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