Community Pick
Coconut Macaroons
photo by oregongirl
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
36 macaroons
ingredients
- 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
- 4 cups coconut
- 1 teaspoon vanilla
directions
- Mix milk, coconut and vanilla together well.
- Spray cookie sheet with cooking spray.
- Put heaping teaspoonfuls on cookie sheet.
- Bake at 350°F for about 10 minutes, or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I added one tablespoon flour to the recipe to keep the batter a little better integrated. It gave them kind of a sweet fluffiness in the center. I also drizzled 'em with ganache afterward [melted chocolate chips], which made them look professionally baked. I just told them I was a good bakeress. Anyhoo, everyone ate them, even my [facetious] snob of a date.
see 24 more reviews
Tweaks
-
delicious! I followed some of the others comments and I added 1/3 cup flour, so these little gems kept their shape. When they were formed i put them in the fridge for 10 minutes, and did have to bake them for 12-14 minutes to ensure that they weren't too soft. Cool, they are perfectly toasty on the outside, and chewy inside! Im hanging them in bags on my christmas tree! Next time I will replace vanilla with almond as they are sure to be divine! Thank you!
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.