“This is a recipe I've had for years. It is one of the best homemade ice pops I've ever made. I believe I found it in a Martha Stewart magazine. Very easy to make!”
READY IN:
10mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree mango, coconut milk, sugar, and lime juice in a food processor.
  2. Pour into ice pop molds and freeze until firm (about 4 hours).
  3. **Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.

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