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Coconut Mango Rice

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“A recipe adapted from Chatelaine Food Express Quickies 2”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oi with shredded coconut and stir until golden (about 1 minute).
  2. Add finely chopped onion and for for 1 minute.
  3. Stir in rice and broth or coconut milk and water and salt; bring to a boil, cover and simmer until tender (about 20 to 25 minutes); drain.
  4. Stir in mango and cilantro or basil or mint and serve.

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