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Coconut Margarita

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“From Garduño's Margarita Factory”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 cup ice
  • 1 teaspoon cream of coconut, such as Coco Lopez
  • 2 ounces pineapple juice
  • 1 ounce tequila
  • 2 ounces prepared sweet-and-sour mix
  • 12 ounce orange-flavored liqueur, such as Triple Sec
  • 1 teaspoon toasted flaked coconut, for rim of glass

Directions

  1. Place ice in a blender and add remaining ingredients except toasted coconut.
  2. Blend for 8 seconds.
  3. To make the drink thicker, add more ice and blend.
  4. Dip the wet rim of a large margarita glass into the toasted coconut.
  5. Pour blended mixture in the glass.

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