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“Mayonnaise for the Coconut Oil users.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.
  2. Then with the processor or blender on low speed, add your oils very slowly. (start out with drops of oil and then work up to a very thin stream). It should take about two minutes to add the oil.
  3. Continue blending until blended well and there is no free standing oil.

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