Coconut Melon
"A simple to do, but very impressive dessert."
photo by Bev I Am
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cup unsweetened coconut milk
- 2 tablespoons sugar
- 1 teaspoon lime juice
- 1⁄4 cup coconut
- 1 honeydew melon, scooped in balls or diced
directions
- In bowl, mix milk, sugar and lime juice.
- Stir well.
- Chill until ready to use.
- Place melon in lg bowl.
- Add coconut and stir gently to combine.
- Add coconut milk mixture and toss to coat.
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Reviews
-
I just loved this recipe: fresh, not overly sweet, and almost sultry. Terrific! -
Very simple and refreshing. This would not only make a nice summer dessert, but I could see this being served as a starter for an elegant breakfast served to guests. Always love your recipes, Nezz!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
