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Coconut Milk and Chicken Stew

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“A simple but delicious South Indian inspired recipie”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken, ginger, pepper, potatoes, chillis, leaves, water, coconut water, salt in sauce-pan.
  2. Bring to boil then lower heat to 4 and cook for 20 minutes.
  3. Add leaves and coconut cream and simmer 5 minutes.
  4. Serve with rice.

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