Coconut Milk Frosting
"Found in Southern Living magazine."
photo by Julia L.
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
8 cups
ingredients
- 1 1⁄2 cups butter or 1 1/2 cups margarine, softened
- 1⁄4 teaspoon salt
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon almond extract
- 3 (16 ounce) packages powdered sugar
- 1 cup coconut milk
directions
- Beat butter and next 3 ingredients at medium speed with electric mixer until fluffy.
- Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth.
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Reviews
-
This is icing, not frosting. Frosting has a much thicker, almost airy consistency (your typical cake topping). Icing is watery and does not hold its form. The author of this recipe has not learned the difference. -
Healthy-ish and delish! I couldn't find my almond extract so I had to leave that out. It still was fantastic. My #1 favorite frosting is still homemade whipped cream, but this is a good sweet frosting. I hope they choose my photo I uploaded, to feature on this page. =)
-
I added coconut extract as well. It wasnt coconut-ish enough but its very good with the extract. -
Agree that coconut extract would help with flavour. Added shredded coconut and flavour was good, but could be enhanced with extract. -
Everyone liked the frosting. I like coconut flavor I may try to add coconut extract. I add food coloring for my daughters b-day cake.
RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee
