Coconut Mocha Topping (Vegan)
"- Great for chocolate cakes! The recipe is for a 9-inch cake or so."
photo by Andi Longmeadow Farm
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 small cake
ingredients
- 8 tablespoons vegan margarine
- 8 tablespoons cold coffee
- 3 tablespoons Dutch-processed cocoa powder
- 6 ounces shredded coconut (dried)
- 1 2⁄3 cups powdered sugar
- 1⁄2 teaspoon vanilla sugar
directions
- Mix all ingredients and heat in a saucepan.
- Pour over (chilled) cake.
- Allow to cool before serving.
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Reviews
-
Wonderful tasting topping, the marriage of coconut, coffee, and cocoa powder was just enough topping to send us in our space. Very easy to put together and will be making this often. Instead of vanilla sugar, I used 1 tsp. vanilla and increase the sugar by 1/2 teaspoon. Terrific! Will use this often! Thank you!
RECIPE SUBMITTED BY
I am a vegan - and I love it :)
My favorite cuisines are Mexican/American and Asian.
