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Coconut Mocha Topping (Vegan)

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“- Great for chocolate cakes! The recipe is for a 9-inch cake or so.”
READY IN:
5mins
YIELD:
1 small cake
UNITS:
US

Ingredients Nutrition

  • 8 tablespoons vegan margarine
  • 8 tablespoons cold coffee
  • 3 tablespoons Dutch-processed cocoa powder
  • 6 ounces shredded coconut (dried)
  • 1 23 cups powdered sugar
  • 12 teaspoon vanilla sugar

Directions

  1. Mix all ingredients and heat in a saucepan.
  2. Pour over (chilled) cake.
  3. Allow to cool before serving.

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