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Coconut Mousse

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“Light coconut mousse, from Marta Benica”
READY IN:
2hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix condensed milk with coconut milk.
  2. Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
  3. Meanwhile, beat the egg whites until soft peaks form.
  4. Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
  5. Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.

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