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Coconut Nantu

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“From a Hawaiian community cookbook. I think nantu is a kind of mochi.”
READY IN:
50mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together.
  2. Add liquid ingredients, and mix well.
  3. Pour into a greased 9x13-inch pan and bake at 350°F for 45 minutes to 1 hour.
  4. Cut into small squares to serve.

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