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Coconut Oat Cookies (Egg Free)

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“A cookie I made with the help of my trusty cookbook, "The Cookies Little Big Book", with my own changes. I loved it, and so did my parents (and that's saying something)! Hope you'll love it too :)”
READY IN:
40mins
SERVES:
25
YIELD:
25 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degrees Celsius Grease two baking trays with butter.
  2. Sift the flour and baking powder (or baking soda) into a medium sized bowl. Stir in the coconut and oats.
  3. Melt the butter, sugar and golden syrup together over medium heat. Stir into the dry ingredients.
  4. Using a wooden spoon, mix the ingredients together until well-blended.
  5. Roll into 1/2 tbsp sized balls and place 1 cm away from each other on the baking tray. Flatten slightly with a fork.
  6. Bake for 10 minutes, or until golden brown. Leave to cool for about 5 minutes before transferring onto a wire rack to cool completely.

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