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Coconut Oatmeal Cookies

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“These are crunchy cookies that I think are very good dipped into your cup of tea or a glass of milk.”
18-24 cookies

Ingredients Nutrition


  1. Mix all the dry ingredients together in a bowl, then pour in the melted butter, vanilla and the egg.
  2. Using a large spoon, mix until you have a sticky mass of cookie dough.
  3. Roll into balls between one and one and a half inches around.
  4. Bake in a 375°F oven for 10 minutes on a greased baking sheet.
  5. The cookies should be a bit soft when you take them out of the oven but they will harden if you let them cool on the sheet for about five minutes before removing them to a wire tray.
  6. Store in an airtight container or freeze.

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