Coconut Oatmeal Drop Cookies
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“From the Magnolia Bakery.”
Coconut Oatmeal Drop Cookies
0 recipe photos
READY IN:44mins |
|
YIELD:3 1/2 dozen |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1⁄2 cup sugar
- 1 large egg, at room temperature
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 cups rolled oats (not quick-cooking)
- 1 cup sweetened flaked coconut
Directions
- Preheat the oven to 375°.
- In a bowl, combine the first 4 ingredients; set aside.
- In another larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
- Add in the egg and vanilla; beat well.
- Add in the dry ingredients; mix thoroughly.
- Stir in the oats and coconut.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets (leave room for expansion).
- Bake for 12-14 minutes or until lightly golden.
- Cool the cookies in the pan for 5 minutes; then transfer cookies to a wire rack to cool completely.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Coconut Oatmeal Drop Cookies