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“Not a macaroon exactly...not an oatmeal cookie exactly...but yummy none the less..”
READY IN:
15mins
YIELD:
2-4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, baking soda and salt together. Set aside.
  2. Cream shortening and brown sugar.
  3. Stir in eggs and vanilla.
  4. Add coconut and oatmeal. Mix.
  5. Stir in dry ingredients.
  6. Chill thoroughly - at least an hour.
  7. Form into small balls and place on greased cookie sheet.
  8. Flatten slightly.
  9. Bake in a 350 degree oven for 15 minutes.
  10. Can drizzle with melted chocolate and then let set for an extra touch.

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